Recipe: Ginger Tea

Ginger Tea
Hot Ginger Tea with Cinnamon
3 quarts water
3/4 cup chopped pealed ginger
2 to 3 (3-inch) cinnamon sticks
24 pine nuts
Mild honey to taste

Start by simmering water, ginger, and cinnamon sticks in a covered pot for 1 hour. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.


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