Recipe: Asian Lettuce Wraps

Asian Lettuce Wraps

Asian lettuce wraps are crunchy, light, healthy and full of flavors!



o   2 tablespoons vegetable oil

o   1 lb ground beef

o   2 – inch piece ginger, peeled and finely grated

o   2 scallions, chopped

o   2 cloves garlic, minced

o   2 tablespoons soy sauce

o   1 teaspoon red pepper flakes

o   ¼ cup hoisin sauce

o   ¼ cup chopped peanuts

o   Salt and freshly ground black pepper

o   1 head Boston lettuce, leaves separated, cleaned and dried

Directions:  Using a skillet over medium-high heat, add the vegetable oil and sauté ground beef until brown. Add in the ginger, scallions, garlic, soy sauce, red pepper flakes, hoison sauce and cook for 1 minute. Remove from the heat and mix in the peanuts. Season with salt and pepper, serve warm wrapped in lettuce cups.  Enjoy!

Comments are closed.